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Vandalizing the Kitchen Cooking Class

Marissa Rudley, the University of Idaho Campus Dietitian taught a monthly cooking class. Here she revealed two dorm-friendly recipes, such as fried zucchini and english muffin pizza.

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Zucchini corn fritters

Lindsey Treffry | Crumbs Veggie patties, fritters and desserts all have a common ingredient: eggs. For some munchers – vegan or egg sensitive – such recipes won’t suffice. A popular […]

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Zucchini madness

Katy Sword | Crumbs With zucchini in season, it’s tough to find recipes that actually taste good. I’ve found two. The first, a classic — zucchini bread like grandma used to […]