For, of and by the students since 1898
As an undergrad at the University of Idaho studying Animal and Veterinary Science and Agricultural Economics I was intrigued by Savannah Cardon’s “Not a missed steak.” The article had three […]
It’s been over two years since I first decided to become a vegetarian — a choice that didn’t come without hesitation. I cut meat out of my diet completely. I […]
Masen Matthews | Crumbs Salads are great meals for a variety of reasons. They’re quick, tasty and generally healthy as long as you avoid packing on the cheese and ranch […]
Is your favorite treat laced with meat by-products? Halloween is the perfect time of the year for anyone with a sweet tooth because there are definitely plenty of sweets to […]
Chloe Rambo | Crumbs As a six, going-on-seven-year vegetarian, finding veggie alternatives has been a struggle. Finding a great veggie burger can be an especially challenging feat — some frozen veggie […]