Cooking at its simplest: Getting back to basics
To cook or not to cook: Food for thought Marissa Rudley | Campus Dietitian You’ve made it through your first couple of weeks of the semester and finally feel like you […]
Tag: uicrumbs
Cream cheese-filled carrot cake
Claire Whitley | Crumbs One of the best cakes in the world is a homemade carrot cake with cream cheese frosting. Well, what if I told you the cream cheese could […]
Chicken pot pie for cheaters
Lyndsie Kiebert | Crumbs Making chicken pot pie can sound intimidating at first. Isn’t there crust, and some sort of delicious multi-component goop inside? Despite the mind-blowing pot pie you remember […]
The newcomers
Restaurant review Jordan Hollingshead | Crumbs As many know, Moscow recently opened a few new restaurants in the area, and with new restaurants comes uncertainty. There are many in Moscow who […]
Snow cap franks
Jordan Hollingshead | Crumbs As college students, we don’t always have the time or money to cook amazing meals every day. For those really busy days, there are lazy recipes like […]
Fruit salad
Claire Whitley | Crumbs Fruit salad is a simple dish that can be made for breakfast or as a side with lunch and dinner. It is also incredibly versatile. Any kind […]
Stacked enchiladas
Jordan Hollingshead | Crumbs Stacked enchiladas is a great recipe because it tastes great and is extremely versatile. If you see that you do not like the meat that we […]
Paleo mediterranean chicken
Jordan Hollingshead | Crumbs If you are one of those crazy people that are trying the paleo diet thing, this recipe is for you. My entire family is on the […]
Italian crazy bread
Claire Whitley | Crumbs This crazy bread was one of the most fun recipes I have ever made, and it tasted excellent. The nice thing about this recipe is that […]