For, of and by the students since 1898
A free, hands-on cooking class will be held Thursday afternoon in the Niccolls Building’s Carmelita Spencer Foods Laboratory. The 4 p.m. event — Make It, Taste It, Take It — allows […]
There are so many things in life to be planned. What if something doesn’t go according to plan? Is the solution to plan better, or to not plan in the […]
Jordan Hollingshead | Crumbs Hash browns are a simple addition to any breakfast that don’t take long to make from scratch. Homemade hash browns also taste better than most frozen store-bought […]
Jessy Forsmo-Shadid | Crumbs Do you have some granola that you have no idea what to do with it, other than to put it in yogurt? Put it in some cookies. […]
Claire Whitley | Crumbs My favorite ice cream has always been mint chocolate chip. It was one of those things my dad and I always shared together. While perusing an old […]
Claire Whitley | Crumbs A hot breakfast is sometimes the best thing on a chilly January weekend. But who has time to make bacon, eggs and toast? Not me. Scones are […]
Claire Whitley | Crumbs My favorite kind of eggs is my mom’s devilled eggs. I was craving them the other day, and so I called up my mom, only to […]
Jordan Hollingshead | Crumbs If you are in the mood for a good meal or just for snack food this recipe is great for both. You can make a pan […]
Jordan Hollingshead As a college student it is not unusual to wake up in the morning hungry for something other than cereal but not have the time to make something. […]
Aly Soto | Crumbs This pasta is a very quick and simple dish, two qualities I’ve noticed that are important when it comes to cooking for college students. The recipe […]