Creamy microwave mashed potatoes
If you’ve ever felt tempted to eat a warm bowl of mashed potatoes but have no access to a stove, this is the recipe for you. You can change the […]
Tag: recipes
Cooking new skills
Free, hands-on cooking class held Thursday afternoon in Niccolls Building
A free, hands-on cooking class will be held Thursday afternoon in the Niccolls Building’s Carmelita Spencer Foods Laboratory. The 4 p.m. event — Make It, Taste It, Take It — allows […]
Vandalizing the Kitchen classes take dorm diets to the next level — Free monthly cooking classes begin Wednesday, Sept. 13
Between the lack of kitchen space in the residence halls and the challenges of finding healthy food that fits into a student budget, cooking as a college student can be […]
Crumbs Recipe — Lemon poppy seed pancakes
Follow along with this Video Start to finish: 20 minutes Servings: See pancake mix package These scrumptious pancakes are the perfect way to start the morning. With the ideal combination of […]
Brown sugar glazed pork loin
Claire Whitley | Crumbs When a meal elicits two compliments in the first two bites, it has to be a hit. I made dinner for my brother and myself and […]
A View and IPA
Silas Whitley | Crumbs Beer Comparison This week, I compared two India pale ales while sitting on a ledge next to a waterfall overlooking Dusty Lake, Washington. The lucky ales […]
Potato Chips
Claire Whitley | Crumbs There is nothing cheaper than 5-pound bags of potatoes for college kids. Of course that means having potato recipes everyday for a while, and baked potatoes […]
Boiling tips, recipes and red ales
Silas Whitley | Crumbs Beer Comparison This week, I compared two red ales: Laurelwood Brewing Company’s “Free Range Red” from Portland, Oregon, and Pike Brewing Company’s “Kilt Lifter” from Seattle, […]
Cake batter mania
Emily Vaartstra | Crumbs There is something about cake batter that makes every dessert taste like a little piece of heaven, and cake mixes get half the work done toward […]
Vandalizing the Kitchen
Campus Dietitian Marissa Rudley and Events Coordinator Amaya Amigo discuss the benefits of Vandalizing the Kitchen, a free cooking class designed for students and student budgets.