Crumbs: Classic Fried Rice 
Affordable and easy make-at-home fried rice

Are you ever craving fried rice, but you don’t feel like getting takeout? Well, this recipe is for you! Not only is it super easy to make, but all of […]

Crumbs: Easy Fruit Pizza
Try this colorful summer desert at your next get-together

When looking for the perfect summer desert for parties and gatherings this summer, look no further than this easy fruit pizza. With lots of colorful fresh fruit, this sweet treat […]

Crumbs: Classic Challah
An easy enriched bread you, and your family will love through the holidays

As the weather gets colder and we all turn our thoughts towards the many upcoming holidays, young adults are struck with a difficult conundrum: what to make for the holiday meal. As we get older, sometimes we […]

Fruits and vegetables being tossed in a bowl | Eimile Darney | Argonaut
Ampersand giving cooking classes in a box
Office of Alumni Relations works with Ampersand to give graduates cooking classes at home

Ampersand Oil and Vinegar Tap House has found a way to give people the experience of taking a cooking class out of a box. Sent to homes around the nation, […]

five cookies on a platter
Crumbs: peanut butter cookies
Savory and sweet treat

Peanut butter cookies are the perfect treat to make for those who are new to baking. They are the perfect balance of savory and sweetness, and are perfect for the […]

Crumbs: Chow mein for four
Don’t order out when you can make it at home

There’s a few recipes my roommate and I have mastered, and chow mein is one of them. This easy to make dish yields leftovers no matter the crowd and is delicious both hot and cold.

Crumbs: very noodle chicken soup
Learn how to cook Kalguksu from scratch and impress friends

Serving size: 8 servings  Cook time: 2 hours   Ingredients:  1 lb. chicken breast  5 garlic cloves  1 onion  1 lb. noodles   1 zucchini   1/4 teaspoon salt  1/4 teaspoon pepper  Chives   2 tbs sesame oil  Chicken stock   Directions:   Roughly […]

Crumbs: one pot fried rice
This week's recipe is easy for college students

Cooking on a busy schedule can be difficult and some days it’s easier to call in take-out. A meal college students are familiar with, fried rice, can be made at home in the time it would take to deliver. Here is how to make easy one pot fried rice, a filling and cheap meal.

Egg sandwich | Emily Pearce
Crumbs: very eggy sandwich

Those who are craving a breakfast sandwich from their favorite fast food chain are in luck. There is an easy, fast way to make favorable breakfast from home.

Crumbs: buffalo chicken dip

This homemade dip recipe goes with either chips or vegetables. This quick and delicious recipe will satisfy your snack craving. Ingredients: 1 fully cooked chicken breast 1 cup ranch dressing […]