See for yourshelf — UI Campus Dietician gives grocery store tours to students
University of Idaho Campus Dietician Marissa Rudley gave a tour to 10 UI students at The Moscow Food Co-op.
Tag: Marissa Rudley
Time to talk about it — Raising awareness and feeding hope for National Eating Disorder Awareness Week
Each year on our campus, we recognize the impact of eating disorders and encourage support for recovery. This year’s theme for National Eating Disorder Awareness Week (Feb. 27- March 3) is “It’s Time […]
Getting creative in the kitchen — The Iron Chef Cooking Competition brings theatrical flair and passion for cuisine to UI students.
The aroma of garlic, Chinese peppers, limes and soy sauce filtered through the air, along with feelings of tension and excitement. Chefs rushed to chop onions, sprinkle spices and stir […]
Making time for nutrition – For students, maintaining proper nutrition is more about being prepared
Between the chaos that is class, work and extracurricular obligations, some students have trouble finding the time to grab a bite to eat. And when they do, it”s not always […]
What the health? – Why students should attend the annual Health and Rec Fair
We have reached that point in the semester where many students, faculty and staff begin to feel the effects of a busy and stressful fall, meaning that there is no […]
Chop, cook to victory
The third biannual UI Iron Chef competition was a good ol’ fashioned food fight, hosted in the Bob’s Place arena Wednesday evening.
Pumpkin up Halloween dishes — Aside from carving pumpkins to be jack-o’-lanterns, pumpkin has become a food culture during Halloween season and can be used in different dishes
A pumpkin can be a fun gourd to carve during the Halloween season, but pumpkins are also a good and healthy ingredient for dishes. Pumpkin has a soft texture and […]