Letter to the editor: A response to “Beef: it’s not for dinner”
Growing up, meat at the center of the table wasn’t a choice, but a way of life. It was the time we spent as a family to give thanks for […]
Growing up, meat at the center of the table wasn’t a choice, but a way of life. It was the time we spent as a family to give thanks for […]
University of Idaho Vandal Entertainment is partnering with the Student Alumni Relations Board (SArb) to host a new event this Moms’ Weekend, in place of the usual dueling pianos show. […]
Spring break The countdown is on. Only three weeks, people. — Tea The dreaded grocery list When there’s only eggs and bacon left in the fridge for breakfast. Nope. Bacon […]
Ampersand is offering gluten-free Thanksgiving sides and desserts. Ampersand Oil and Vinegar Tap House goes into the holiday spirit with a gluten-free Thanksgiving class Thursday. This class offered warm and […]
Lyndsie Kiebert | Crumbs This is a simple twist on a simple classic. This sweet and salty meal uses simple ingredients and takes only a few minutes. Hawaiian grilled cheese […]
Once a month, all University of Idaho students receive a special email. Like many emails, this one is from an administrator. But instead of a notice, this email invites the […]
Claire Whitley |Crumbs Don’t get me wrong, mashed potatoes out of a box or pouch are nice, easy and not terrible. However, homemade mashed potatoes are a thousand times better. […]
Jordan Hollingshead | Crumbs The price of beef is too expensive for my college bank account, so recently I have been trying to find food to make with chicken. While […]
Claire Whitley | Crumbs Italian food is always good to have when there are plenty of empty stomachs around the house. Pasta fills people up, and given a plateful […]
Claire Whitley | Crumbs My birthday was last week, and I decided I wanted pasta for dinner. I didn’t want Alfredo, or spaghetti or mac and cheese though. As I […]