For, of and by the students since 1898
Valentine’s Day is right around the corner, which means it’s time for chocolate-covered strawberries! They’re both easy to make and a fun experience to share with your friends and loved […]
These rich blondie bars have that cozy chocolate chip cookie flavor in an ooey-gooey bar that only takes a few minutes to whip up. With just five ingredients, you won’t […]
In between healthy dessert recipes prepared by Campus Dietitian Mindy Rice, students at Vandalizing the Kitchen answered trivia questions. Rice said the campus dietitian has been showing students how to […]
It’s no secret Moscow is pretty well-known for its bar-hopping and coffee-hopping mobility. Whether it be a cafe or a bar, there is something for every taste on every corner. […]
Pizza: a cultural icon and beloved food. Just as much as we have progressed in technology over the years, pizza has progressed, too.
This cool and sweet dessert screams summer. Bright fruity flavors with a touch of added sweetness make this simple treat perfect for the warmer months. Easy to prepare and great […]
Lyndsie Kiebert |C rumbs This tasty (and adorable) twist on America’s favorite pie is just tart enough to avoid a sugary overload. Enjoy with your fellow pie enthusiasts, a la […]
Jordan Hollingshead | Crumbs Vanilla ice cream makes a long, hot day hiking around campus almost worth it. To get a good arm workout, be sure to make the ice […]
Claire Whitley | Crumbs One of the best cakes in the world is a homemade carrot cake with cream cheese frosting. Well, what if I told you the cream cheese could […]
Brie Capshaw | Crumbs I know most people think apples don’t belong in cakes. They should be reserved for pies and cobblers. Those people are wrong. Not only does this […]