For, of and by the students since 1898
Between the lack of kitchen space in the residence halls and the challenges of finding healthy food that fits into a student budget, cooking as a college student can be […]
For many college students, the best aspect of summer is having more free time to spend with friends. And, when paired with warm weather and sunshine, that time is usually […]
Ingredients 1 pound Italian sausage, browned 1 onion, chopped 2 large carrots, chopped 2 stalks celery, chopped 4 cloves of garlic, minced 1 tablespoon Italian seasoning 2 teaspoons chicken bouillon […]
Ampersand is offering gluten-free Thanksgiving sides and desserts. Ampersand Oil and Vinegar Tap House goes into the holiday spirit with a gluten-free Thanksgiving class Thursday. This class offered warm and […]
A class for the cooking-impaired Will Meyer | Crumbs Whenever I’m missing home, my sentimentality usually has something to do with cooking. Though eating at Bob’s multiple times a day […]
Claire Whitley | Crumbs Cooking is a skill that people either have or don’t. Some people are just born with it, while others have to take cooking classes or just […]
Campus Dietitian Marissa Rudley and Events Coordinator Amaya Amigo discuss the benefits of Vandalizing the Kitchen, a free cooking class designed for students and student budgets.
Campus dietitian hosts free classes to teach Vandals the simple joys of cooking With a kitchenette in the front of the room and various cooking tools scattered about, Marissa Rudley, […]
In the University of Idaho Vandalizing the Kitchen cooking class Feb. 26, UI Campus Dietitian Marissa Rudley talked about ways to make sweet treats healthier.
UI students spoke to Crumbs what their favorite foods to cook are. Check out the video below of what they have said.