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A free, hands-on cooking class will be held Thursday afternoon in the Niccolls Building’s Carmelita Spencer Foods Laboratory. The 4 p.m. event — Make It, Taste It, Take It — allows […]
Mindy Rice, the University of Idaho campus dietician, demonstrated how to prepare two simple, healthy meals Wednesday afternoon. Rice made two dishes during this event. One dish was made in […]
Although residence hall dorm rooms come equipped with a MicroFridge microwave and a freezer and refrigerator combination unit, University of Idaho residents may feel restricted in their ability to cook […]
Patrick Hanlon | Crumbs A large number of students buy and cook their own food while going to school. Marissa Rudley, campus dietician, said she wants to help students by […]
Lyndsie Kiebert | Crumbs With a kitchenette in the front of room and various cooking tools scattered about, Marissa Rudley, campus dietitian, was ready to teach some hungry students how […]