Cleaning up Bob’s Place — Bob’s to be completely renovated over the summer
Students can expect an upgraded dining experience this fall after Bob’s Dining Hall goes through a full renovation this summer.
Tag: Bob’s Place
Getting your money”s worth – Bob”s Place must provide better dining options for students
At times, the dining options provided at Bob”s Place on campus are great, but more often than not, students leave feeling hungry and ripped off. Ask any student that has […]
Students, chefs compete in cooking competition at Bob’s Place Wednesday
They had 25 minutes and a variety of ingredients at their disposal. The chefs could use meats, vegetables and fruits to create their dish. And of course, the mandatory secret […]
Vandals grab kitchen utensils
Students and chefs compete in cook-off Kitchen Stadium, a popular venue for competitions on Food Network’s “Iron Chef America” is once again on the University of Idaho campus.
The fight over food
UI must improve campus eating options Pretty much all college students are locked in a mortal conflict with food. College food is either too expensive, too fattening or just takes […]
Earth Day benefits each of us — Holiday is important reminder to think about the planet, students should step up to lessen impact
Today is Earth Day, and with it comes a time of promoting awareness of the importance of environmental sustainability. Each and every one of us have a carbon footprint — […]
Food for thought – A perspective on Bob’s Place as the primary source of food for students who live on campus
First-year students at the University of Idaho are required to have a meal plan. Five out of the six meal plans provided highlight Bob’s Place as a primary source of […]
Making voters listen
At the final ASUI candidates forum March 28, senate candidate Andrew Baldridge said only about 10 percent of students voted in the last election and he wants to change that. […]
Train like a Vandal
The 11th Vandal Fitness Challenge is encouraging students to do more than work out — it’s helping them to form healthier eating habits too.
Sharing sustainable sustenance
Since going trayless, University of Idaho Campus Dining has saved 250 gallons of water every day, Bob’s Place Manager Dimon Johnson said.