For, of and by the students since 1898
Beer, wine, cider and celebrations are just a few of the many traditions fathers can look forward to during this years Dads’ Weekend at the University of Idaho. The tradition […]
October is known for its fall colors, wet season and Halloween, but many people don’t think about the German holiday called Oktoberfest. Fortunately, there are volunteers at the University of […]
Tyler Hawkins may be a brewmaster today, but that wasn”t what Neil Marzolf originally hired him to do – originally, he hired him to milk his goats. At first, Marzolf […]
Four months into its presence in Latah County, Rants and Raves Brewery strives to have a positive impact in Moscow through supply localization and water conservation. The fledging brewery plans […]
Silas Whitley | Crumbs Beer Comparison This week, I compared two pale ales — Sierra Nevada Pale Ale and Sockeye “Hell-Diver” Pale Ale. Pale ales are typically light beer, hence […]
Silas Whitley | Crumbs Beer Comparison This week, I compared two India pale ales while sitting on a ledge next to a waterfall overlooking Dusty Lake, Washington. The lucky ales […]
Silas Whitley | Crumbs Beer Comparison This week, I compared two red ales: Laurelwood Brewing Company’s “Free Range Red” from Portland, Oregon, and Pike Brewing Company’s “Kilt Lifter” from Seattle, […]
Silas Whitley | Crumbs Beer Comparison This week, I compared two Saison style ales — “Hennepin” from Brewery Ommegang of Cooperstown, New York, and Fort Bragg, California North Coast’s “La […]
Silas Whitley | Crumbs Beer Comparison This week I investigated two imperial stouts found at the Moscow Co-op. Those who enjoy stouts know what to expect when drinking one, but […]
Silas Whitley | Crumbs This week is designated to explain the jargon used in homebrewing and introduce my recipe formatting. The recipe this week is a simple light hybrid beer […]