For, of and by the students since 1898
A recent experiment led by University of Idaho professor Paul Rowley has led to the potential solution of using “killer yeasts” to prevent beer from exploding during production. This experiment, […]
The Moscow Alehouse commenced a new relationship with Craft Artbar and Studio in their first partnership in support of the Palouse Humane Society. From noon until 2 p.m. Sunday, April […]
While Moscow was under a stay-at-home order, Pour Co. opened its doors on Sixth Street. Stefan Yauchzee, the owner of the business, said it was not his plan to open […]
Rants and Raves Brewery has partnered with Vandal Solutions to host a beer-making class, an event people can enjoy during Dads’ Weekend. The three-hour event has two class opportunities starting […]
Andy Severson knows each customer’s name as they walk in the door of Moscow Brewing Company, asking them what they’d like to drink with a grin. The business was originally […]
The Idaho State board voted 3-2 in favor of permitting alcoholic beverages at University of Idaho tailgating events.
The 11th annual Living Learning Communities (LLC) Oktoberfest brought students together to take in one of the first official days of fall with German-themed food and festivities.
A little over a year following the State Board of Education’s (SBOE) denial of University of Idaho’s proposal to designate alcohol-friendly areas during tailgating and UI is taking the policy […]
The Moscow Brewing Company, a pioneer in Moscow’s beer scene in 2013, had its grand reopening June 17.
Ryan Hayes may look like your average bartender at first glance, but a small pin hanging from the Tapped: Taphouse and Kitchen employee’s shirt would suggest otherwise.