Banana splits on a stick
Hailey Stewart | Crumbs Even though fall is setting in, it is nice to have a snack that reminds us of the warm summer months. If you want something sweet yet […]
Hailey Stewart | Crumbs Even though fall is setting in, it is nice to have a snack that reminds us of the warm summer months. If you want something sweet yet […]
Claire Whitley | Crumbs Nearly every college student loves Nutella, and most enjoy bananas.. This recipe is simple, fast and can be made fancier for any breakfast guests by just […]
Genie Tran | Crumbs College is expensive, but food doesn’t have to be. For a quick and healthy breakfast, all you need is about one dollar. With this dollar in […]
Marissa Rudley | Campus dietitian This recipe is a healthier alternative for regular cupcakes. The oatmeal cakes can be eaten right away or they can be frozen and reheated for any […]
The University of Idaho campus dietitian Marissa Rudley taught the Vandalizing the kitchen cooking class Wednesday on sweet treats. Here, she demonstrates how to make baked banana oatmeal cupcakes.
Nurainy Darono | Crumbs Nutella and banana are perfect together, so why not make something new using these two ingredients.
Nurainy Darono | Crumbs To make crepes, you only need flour, eggs, butter, milk, water, and whatever filling you want it to be.
Marissa Rudley, the University of Idaho Campus Dietitian teaches a monthly cooking class. Here she shows pumpkin banana smoothies recipe that is healthier and good for breakfast.
Marissa Rudley | UI Campus Dietitian University of Idaho campus dietitian Marissa Rudley used this recipe in her last cooking class on Tuesday. She said this smoothie has 100% vitamin […]
Nurainy Darono | Crumbs I usually use this recipe for a cream puff’s filling. I had two ripe bananas and I decided to make something new with them. So I […]