For, of and by the students since 1898
This spring, the Idaho Center for Agriculture, Food and the Environment (CAFE) began work to build a $25 million research dairy near Rupert, Idaho scheduled to be completed by 2023 and functioning by 2024.
During the University of Idaho presidential candidate open forums March 4 to March 8, multiple candidates mentioned the importance of land grant universities — a classification of universities such as […]
As representatives of the farming and ranching community, we at the Student Idaho Cattle Association (SICA) would like to share our perspective in response to the article, “Beef: it’s not […]
Growing up, meat at the center of the table wasn’t a choice, but a way of life. It was the time we spent as a family to give thanks for […]
As an undergrad at the University of Idaho studying Animal and Veterinary Science and Agricultural Economics I was intrigued by Savannah Cardon’s “Not a missed steak.” The article had three […]
The Palouse: a desert of golden wheat fields and rolling green hills stretching as far as the eye can see. Outside Moscow Mountain, dense forests can be hard to come […]
This spring semester I have had the extraordinary opportunity to study abroad in Dublin, Ireland. There are several differences; including the lack of decent coffee (I’m thinking of you […]
The University of Idaho Food and Agriculture Business club (FAB) held a forum with gubernatorial candidates Lt. Gov. Brad Little and Tommy Ahlquist in the auditorium of the UI Administration […]
Students returning to school after a week of celebration and home-cooked meals will have another opportunity to eat and give thanks on campus this weekend. Dec. 2 and Dec. 3 […]
Daryl Brehm hadn’t planned to study and improve Afghanistan’s agriculture.