For, of and by the students since 1898
The upcoming programming, “Annie’s Project-Empowering Women in Agriculture,” is an organization founded on educating women and building skills to help them achieve success in farming and agricultural management. University of Idaho Extension in the northern district will be holding the six-week long event via Zoom due to […]
This spring, the Idaho Center for Agriculture, Food and the Environment (CAFE) began work to build a $25 million research dairy near Rupert, Idaho scheduled to be completed by 2023 and functioning by 2024.
During the University of Idaho presidential candidate open forums March 4 to March 8, multiple candidates mentioned the importance of land grant universities — a classification of universities such as […]
As representatives of the farming and ranching community, we at the Student Idaho Cattle Association (SICA) would like to share our perspective in response to the article, “Beef: it’s not […]
Growing up, meat at the center of the table wasn’t a choice, but a way of life. It was the time we spent as a family to give thanks for […]
As an undergrad at the University of Idaho studying Animal and Veterinary Science and Agricultural Economics I was intrigued by Savannah Cardon’s “Not a missed steak.” The article had three […]
The Palouse: a desert of golden wheat fields and rolling green hills stretching as far as the eye can see. Outside Moscow Mountain, dense forests can be hard to come […]
This spring semester I have had the extraordinary opportunity to study abroad in Dublin, Ireland. There are several differences; including the lack of decent coffee (I’m thinking of you […]
The University of Idaho Food and Agriculture Business club (FAB) held a forum with gubernatorial candidates Lt. Gov. Brad Little and Tommy Ahlquist in the auditorium of the UI Administration […]
Students returning to school after a week of celebration and home-cooked meals will have another opportunity to eat and give thanks on campus this weekend. Dec. 2 and Dec. 3 […]