Flambéing the stereotype: Tarte flambée
Dylan Brown | Crumbs Alsace is in France, but much like other regions outside the netherworld of Paris, this French province located just a hop over the Rhine from Germany, […]
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Pasta Carbonara
Emily Vaartstra | Crumbs Sometimes it’s nice to have meal where the meat, veggies and side dish are all mixed together in one perfect combination. Pasta Carbonara is a delicious, […]
Pepperoni Casserole
Katy Sword | Crumbs For all the times you want pizza but either can’t master or don’t want to attempt making dough, this recipe is perfect for you. Pizza casserole is […]
Cardamom: Flavor Fortification for Hot Beverages
Philip Vukelich | Crumbs Have you heard of the spice called cardamom? It’s a fairly major ingredient in the now wildly popular chai tea. However, the spice alone has some […]
Bitter taste of Fall
Deschutes Brewery’s initial foray into the seasonal winter ale returns to welcome in the change of seasons. It combines strong malts, yeasts, and hops to yield a brew which simply […]
Zucchini corn fritters
Lindsey Treffry | Crumbs Veggie patties, fritters and desserts all have a common ingredient: eggs. For some munchers – vegan or egg sensitive – such recipes won’t suffice. A popular […]
Butterbeer
Emily Vaartstra | Crumbs All Harry Potter fans know that one of Harry’s favorite drinks on a chilly visit to Hogsmeade is a sweet, steaming mug of butterbeer. Here is […]
Brita’s best berry-banana smoothie
Brita Olson | Crumbs… Smoothies are easy enough to make: throw some fruit and and a few other things in a blender. Press a button and voila.
Pumpkin chocolate chip cookies
Britt Kiser | Crumbs The leaves are changing and pumpkin spice lattes are back — it’s officially fall. If you’re like me, homesickness or some form of senioritis accompanies the changing […]