Tennessee Blackberry Cobbler
Emily Vaartstra | crumbs Imagine biting into an explosion of fresh blackberries mixed with the sweetness of a thick golden brown cake.Southern cobblers are always a great way to finish […]
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Vanilla cream cheese frosting
Molly Spencer | Crumbs When using a general box of cake mix to make cupcakes the box tends to give you 24 cupcakes. I made large ones so the batch made […]
Sweet Potato Cakes
Crumbs | Brita Olson Sweet potatoes are one of my favorite foods, but until this year I only knew one way to cook them. Growing up we only ate them with […]
Creamy vegan mac
Lindsey Treffry | Argonaut Preparing mac and cheese from a box is easy. There’s little fuss and little muss. But some days, especially the snowy and rainy ones, the boxed variety […]
The perfect dessert sandwich
Kaitlyn Krasselt | Crumbs It’s sweet, it’s warm, it’s crunchy. It’s the ultimate comfort food. And you can justify eating it all the time because it’s got fruit in it. A […]
‘Zombies, Run!’
Aly Soto | rawr reviews I hate running. I never do it unless I absolutely have to — catching planes and getting to class on time would be the only […]
Eggplant Zucchini Parmesan
Brita Olson | Crumbs This is a recipe that sounds and tastes fancy, but is actually very easy. I first had eggplant Parmesan at my aunt’s house and was thoroughly impressed. […]
The secret’s out — Bannock is the quickest of quick-breads
Brita Olson | Crumbs If you are one easily intimidating by making bread and bread-like items, this recipe is for you! Bannock is, in my eyes, the easiest and quickest of […]
“Voice” finalist sets her own style
Bradley Burgess | rawr reviews Contrary to popular belief, “The Voice” season 1 finalist Dia Frampton did NOT come out of nowhere. Previously, Frampton and her sister Meg made names for […]
Lentil Walnut Burgers
Chloe Rambo | Crumbs As a six, going-on-seven-year vegetarian, finding veggie alternatives has been a struggle. Finding a great veggie burger can be an especially challenging feat — some frozen veggie […]