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Patience is a virtue

Molly Spencer | Crumbs Have you ever wondered what it is about Mrs. Fields pretzel bites that makes them golden brown on the outside, but light and fluffy on the inside? […]

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Funfetti cake batter fudge

Emily Vaartstra | Crumbs Cake mixes are a simple and quick way to make a delicious dessert, but they can be used for more than just a cake. You may have […]

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Asian Fried Rice Noodles

Nurainy Darono | Crumbs Rice noodles are originally from South East Asia and this recipe originates from Indonesia. A tasty sweet soya sauce allows you to experience different flavors within […]

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Copy-cat Cadbury crème eggs

Lindsey Treffry | Crumbs Everyone needs to contribute to the Easter cooking festivities, and this Cadbury-like recipe will please the chocolate-loving masses. Get ready for a chocolate-y mess — on […]

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Cooking in style

Elisa Eiguren | Crumbs Confidence is a key ingredient of any recipe, and what better way to feel confident than to look your best in the kitchen. Aprons decorated with ruffles, […]