Placeholder image
Off the cuff

Crappy timing Getting a personal phone call from one of your journalism idols is cool. You know what isn’t cool? Getting the aforementioned call on the toilet. –Andrew

Placeholder image
Pumpkin beer tasting

Theo Lawson, Sean Kramer, and Ricky Clark, editors at the Argonaut, taste test four seasonal beers in this week’s beer review.

Placeholder image
Beware ‘The Shining’

Chloe Rambo | rawr reviews You’ll never look at a hotel the same way again. Or a five-year-old. Or even a bathtub.  Written in 1977, Stephen King hit a home […]

Placeholder image
Halloween-ready acorn Squash

Chin-Lun Hsu | Crumbs Pumpkin is always the best ingredient to cook for Halloween. Though, I’m trying something new this time—the acorn squash.

Placeholder image
Poppin’ fresh fall caramel corn

Emily Vaartstra | Crumbs Caramel corn is always a popular treat around the holidays. There are different generic brands that supply caramel corn, but they usually contain artificial flavoring and taste […]

Placeholder image
Banana cream pie

Vaneeta Rattan | Crumbs I have had this recipe for about 2 years and I have perfected it since then. It’s quick and easy and when I feel like making it, […]

Placeholder image
Off the cuff

Perks of being in a 100-level philosophy course:  1. An easy A. 2. Destroying naïve freshmen’s philosophical ideas is fun. –Phil

Placeholder image
Japanese Curry

Chin-Lun Hsu | Crumbs When I know I’m going to be busy next week, I cook curry on the weekend so I can have it for dinner on weekdays. The recipe […]

Placeholder image
There’s quinoa in my cupcake?

Emily Vaartstra | Crumbs Quinoa is a food product that’s becoming more and more popular in America. The Food and Agricultural Organization even declared 2013 the “International Year of the Quinoa.”