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Eat more chicken

Claire Whitley | Crumbs Cooking is a skill that people either have or don’t. Some people are just born with it, while others have to take cooking classes or just […]

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Small-town doughnuts

Daphne Jackson | Crumbs Sometimes a hobby can turn into something more. Kris Wallace, owner of local doughnut shop Buy the Dozen, recently won a Cooking Network competition called Donut […]

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Filling the late night void

Patrick Hanlon | Crumbs Dressed in a white apron, flour under his fingernails and with the smell of pizza in the air, owner Nikolaos Lagos said he warmly welcomes customers […]

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Bacon wrapped lil smokies

Jordan Hollingshead | Crumbs My family made these a few weeks ago, I finally bummed the recipe for myself, and they were extremely good. I recommend this recipe for anyone […]

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Muffin or doughnut?

Emily Vaartstra | Crumbs I might be one of the few people in the world who doesn’t like doughnuts, but these muffins are the perfect combination of buttery, sugary, fluffy […]

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“Kingsman: The Secret Service”

Bradley Burgess, Andrew Jenson and Claire Whitley | rawr reviews [youtube https://www.youtube.com/watch?v=tIv5h6_Ji_I&w=560&h=315] This week, Andrew Jenson, Claire Whitley and Bradley Burgess give you their run-down of the bizarre spy flick […]

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Cake in a Mug

Emily Vaartstra | Crumbs I am all about finding the easiest ways to make food — especially when it comes to dessert. I’ve found plenty of delicious mug cake recipes, […]

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Chocolatier

Claire Whitley | Crumbs Valentine’s Day is all about love, gushy feelings and of course, chocolate. There are chocolate flowers, hearts and lips, heart shaped boxes, bouquets of candy bars […]

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Love-a Lamp

Silas Whitley | Crumbs Here is a fun drink idea for the most romantic day of the year.