Crumbs: Korean-inspired ground turkey
A quick, satisfying meal for busy nights
If you’re looking for a new favorite recipe, this Korean-inspired ground turkey is it. It’s full of deep flavor, a hint of spice and will warm you right up on […]
Author: Megan Kingsley
Joann Fabric and Crafts to close doors in Moscow
Students and locals express sadness over losing longtime crafting staple
Joann Fabric and Crafts, a popular retailer for avid members of the arts and crafts community, has made the decision to close all locations nationwide after filing for bankruptcy a […]
Crumbs: Banana Bread Oats
A sweet, filling breakfast to start your morning
As the first meal of the day, breakfast can be intimidating. These banana bread oats take off some of the pressure. They’re easy, quick to prepare and make for a […]
Crumbs: Chocolate mousse brownies
A delightfully rich treat for Valentine’s Day
With Valentine’s Day less than two weeks away, you may be wondering about what kind of sweet treat to make for your sweetheart. These chocolate mousse brownies are the perfect […]
Crumbs: Savory Sloppy Joes
An easy and filling meal for busy nights
If you’ve never made sloppy joes before, there’s no need to worry: this is one of the easiest things you can cook and there are plenty of ways to spice […]
Vandals get their game on
Esports program hosts video gaming event in Vandal Lounge
On Thursday, Jan. 16, Vandal Entertainment and the Vandal Esports program joined forces to host Vandal Games, a night full of competition, fun and, of course, gaming. All throughout the […]
English Department launches first literary magazine
Seniors share their perspectives on being an English major
On Wednesday, Dec. 4, students, professors and friends gathered in the Brink faculty lounge to celebrate the official launch of “brink.,” the latest undergraduate student magazine produced by UI’s English […]
Crumbs: juicy air fryer chicken
Easy and delicious protein for your next meal
When you hear the words “air fryer,” you may imagine the amazing ability to crispify frozen foods. But did you know you can also make juicy chicken breasts? It’s true. […]
UI smokes competition in Battle of the Chefs
Chef Michael defeats BSU and ISU chefs in cook-off
The second annual Battle of the Chefs took place in UI’s Eatery on Wednesday, Nov. 6. Three Idaho chefs were challenged to cook, prepare, and present their dishes to a […]
Poet visits Spanish class
R.E. Toledo shares the sounds that define her
“What are the sounds that define you?” Rossy Toledo asked a group of Spanish students. For her, it was the “pregoneros”, the shouting vendors that used to wake her during […]