For, of and by the students since 1898
As the colder weather approaches and the holiday season takes off, food security for families in need is more important than ever. To combat this ever-present issue, Bloom Cafe, a local restaurant in Moscow, launched the “Feed a Family” program on Oct. 30 through Healthy at Home, a preexisting menu option, to provide healthy, balanced and convenient meals for the local community.
The University of Idaho has several events planned to celebrate Indigenous communities during November’s Native American Heritage Month.
The University of Idaho has several resources available to students that promote the discussion and practice of mental health. One of these resources is “drop-in mindfulness” sessions held every Wednesday from 12-12:20 p.m. through Zoom, hosted by Jamie Derrick, an associate clinical professor in the Department of Psychology and Communication Studies.
University of Idaho Strings faculty member Diane Worthey released her second children’s picture book, “In One Ear and Out the Other: Antonia Brico and Her Amazingly Musical Life” on Oct. 6 with Penny Candy Books.
The Residence Hall Association organized 13 Nights of Halloween to get campus residents in the holiday spirit. The events began Sunday, Oct. 18 and will continue until Oct. 31 in the residence halls and campus classrooms.
The Women’s Center and other campus entities held a candlelight vigil on the Tower Lawn for this year’s Take Back the Night event on Oct. 8.
The Native American Student Center organized a keynote address and a film screening to celebrate Indigenous People’s Day on Oct. 12 and 13.
This year’s Take Back the Night event featured a keynote speaker and a scheduled candlelight vigil to stand in solidarity with survivors and educate participants on the influence of domestic violence and sexual abuse on indigenous women through traditional storytelling.
If you are looking for a flavorful, zesty and refreshing pasta salad, take note of this easy-prep 5-6 ingredient recipe. Serving size: 8 servings Cook time: 20 minutes Ingredients: 1 full box […]