For, of and by the students since 1898
Did you know that Campbell’s broccoli cheese soup is vegetarian? Being a Panera fan, I decided to take my own spin on their new broccoli cheddar mac and cheese. The […]
Coming up on their 20th anniversary, the University of Idaho Alternative Service Break program has adopted COVID-19 restrictions to still allow students to experience the heartwarming impact of community service. […]
With Valentine’s Day right around the corner, you may be stressing out to find the perfect romantic gift or snagging a reservation for overpriced food. Don’t stress, because here is […]
University of Idaho students and graduates have taken quite the following on their student-run media pages. “UIdaho Memes for Socially Distanced Teens” has taken numerous names, including “UIdaho Memes for […]
The best meals are the ones you can whip up any time of the day. While taste is certainly subjective, breakfast burritos are a great addition to any meal or […]
Even if you don’t follow a vegetarian diet, adding a few meatless options into your weekly meal plans is a great way to lower your carbon footprint, cut down your […]
Ilse Moreno, a senior in the Coordinated Program in Dietetics at the University of Idaho, will discuss her experience and perspectives at the third episode of the Pre-Health Student Speaker Series, Jan. 20.
Does that voice, that sounds a little bit too much like your parents’, telling you to eat your vegetables ever linger in the back of your head? An easy way to slip some vegetables into your diet is through a pasta dish. Pasta is a cheap, easy and staple dinner dish that can be as versatile as you want it to be. Follow along to create an inexpensive and tasty pasta dish that will help your meals to stretch this week.