Have you ever been invited to a potluck dinner, or maybe planned a picnic with friends, but you don’t know what to bring? Or maybe someone already called dibs on your signature dish for the Superbowl party and now you don’t know what to make. This deviled eggs recipe is perfect for you! It’s super easy to make, and your friends or coworkers will love them!
Ingredients:
- Eggs (hard boiled)
- The number of eggs you use is dependent on how many deviled eggs you want/need. Note: one whole egg makes two deviled eggs.
- Mayo
- Yellow mustard
- Sour cream
- Dill weed
- Dill pickle juice
- Seasoning salt
- Pepper
- Turmeric
- Sweet paprika
Directions:
- Hard boil your eggs and let them cool when you are done.
- You can cool them by placing them in cold water.
- Peel the shells off your eggs and cut them in half vertically.
- Remove the cooked yolks and place into a bowl.
- Mash your yolks together with all the ingredients listed above EXCEPT the sweet paprika.
- The mixture is measured by taste and your preference.
- Ex: more sour cream and mustard will make the mixture taste sour
- Fill each egg white with the mixture and sprinkle some sweet paprika on top.
- Serve the deviled eggs chilled for best taste.
- Enjoy!
Brooklynn Jolley can be reached at [email protected]
