This hearty meal is packed with flavor and takes under 30 minutes to prepare. Sure to be a crowd pleaser, try this easy creamy gnocchi with sausage recipe for a rich and comforting weeknight meal.
Ingredients:
- 1 small onion, finely chopped
- 5 cloves of garlic, minced
- ½ cup chicken broth
- 1 can of diced tomatoes with juice
- 1 cup heavy cream
- 1 lb. package uncooked potato gnocchi
- 1 lb. Italian sausage
- 1 cup grated parmesan cheese
- Salt, pepper, basil and oregano to taste
Directions:
1. Add onion, garlic and sausage to pan and sauté over medium heat until sausage is fully cooked
2. Add chicken broth and bring to a bubble
3. Stir in the diced tomatoes, cream and gnocchi, cover the pan and let cook for 5 minutes
4. Add parmesan cheese and seasonings to taste, stirring until sauce has reached desired consistency
5. Serve and enjoy!
Grace Giger can be reached at [email protected]