Kimchi Fried Rice is a childhood staple for many people who grew up in Asian households, combining the sour-funky kimchi with leftover rice and salty Spam. It is easy to make and slightly addicting to eat.
Ingredients:
- Butter to cook in
- ½ small onion, medium dice
- 1 cup chopped kimchi
- 2 tbs kimchi juice
- 1 can Spam, cut into cubes
- 2 cups leftover rice
- Soy sauce, to taste
- Sesame oil, to taste
- Garlic chili sauce, to taste
- 2 eggs
- Crumbled Seaweed, for garnish
- Cook onions in butter until translucent and add kimchi. Cook on stovetop until most of kimchi juice comes to a boil, about 3 minutes.
- Add Spam and cook until juices dry up. Break up rice and add to pan.
- Once rice is hot, add soy sauce, garlic chili sauce and sesame oil. Stir and place on plate.
- Fry eggs in pan to desired doneness and place over rice. Top with crumbled seaweed.
- Enjoy!