If you’ve been keeping up with these recipes, you may have noticed a theme: Pesto. It’s quite the versatile cooking tool, and conveniently cheap, not to mention delicious. So, why not add it to your burger?
Prep time: 20 minutes
Servings: 1
Ingredients:
One frozen black bean burger
One hamburger bun
Three tablespoons of plain goat cheese
One tablespoon of mayo
One tablespoon of pesto
Directions:
- Place burger in an oil coated pan on medium heat.
- Cook, frequently flipping each side, for 7 to 10 minutes until outside is slightly crispy.
- Mix mayo and pesto.
- Spread pesto mayo on bottom bun.
- Place burger on top, add goat cheese, add the top bun and enjoy.
Bailey Brockett can be reached at [email protected]