If you’re trying to get in the spirit of St. Patty’s Day, but corned beef and cabbage just isn’t your style, here is a sweet and savory dessert for those 21 and up to enjoy!
Prep time: 5 minutes
Servings: 1
Ingredients:
½ bottle of Guinness
1 scoop of vanilla ice cream
Chocolate syrup
Directions:
- Start by making sure your Guinness is chilled.
- Add one scoop of vanilla ice cream to a glass.
- Pour beer over ice cream, carefully.
- Top with a generous amount of chocolate syrup and enjoy.
Bailey Brockett can be reached at [email protected]