Crumbs: Vegetarian Swedish meatball and Mushroom Pasta  

If the recent Campbell’s advertisement featuring their Cream of Mushroom soup made you crave meatballs as it did me, you’re in luck! No need to feel left out because Beyond Meat makes a plant-based spicy Italian sausage that you can use as an alternative to satisfy those cravings.  

Prep time: 30 minutes  

Servings: 1 

Ingredients:   

1 link of Beyond Meat Spicy Italian Sausage 

½ can of Campbell’s Cream of Mushroom soup 

½ cup of sliced mushrooms 

¼ cup of milk  

½ cup of pasta of choice 

Olive oil  

Parmesan cheese 

Directions:  

1. Cut sausage into one-inch slices. 
2. Roll slices into a ball. 
3. Spread olive oil over a pan and turn heat to medium. 
4. Add meatballs to the pan and flip every 30 seconds until brown. 
5. Lower heat, add more olive oil if necessary and add mushrooms to the pan. 
6. Add pasta to a separate pot of boiling water and cook until soft. 
7. Saute mushrooms. 
8. Add milk to the pan and stir. 
9. Add soup to the pan and stir. 
10. Strain pasta and add to the pan. Stir until thoroughly mixed. 
11. Top with parmesan cheese and enjoy.

Bailey Brockett can be reached at [email protected]