There’s a few recipes my roommate and I have mastered, and chow mein is one of them. This easy to make dish yields leftovers no matter the crowd and is delicious both hot and cold.
Prep time: 20 minutes
Yield: 4 servings
Ingredients:
Onion
4 cloves garlic
2 stocks of chives
2 carrots
2 stocks of celery
1 ½ cup cabbage
2 tbs soy sauce
2 tbs sugar
4 mushrooms
1 cup water
1 cup bean sprouts
2 cups dried chow mein
2 tbs olive oil
Paprika
Black pepper
Chili powder
2 chicken breasts
Directions:
Mix sugar, water, soy sauce with seasonings and set to side
Slice thawed chicken breast into strips and set to the side
Slice and dice veggies and put in a large mixing bowl to set aside
Take a large pot or wok, add oil and heat until oil shimmers
Stir fry chicken until cooked
Add veggies and stir until tender
Add seasoning taste and beansprouts
Serve in bowl over dry chow mein noodles
Emily Pearce can be reached at [email protected]