It’s (almost) Halloween! All of us have been carving our pumpkins and celebrating Halloween in our own socially-distanced ways.
For this week’s crumbs, here’s a delicious option for those pumpkin seeds. As you can see the ingredients don’t have full amounts because these recipes can be made with as many seeds as you want.
Ingredients:
- Pumpkin seeds
- Cinnamon
- Sugar
Directions:
- Remove pumpkin seeds from all pumpkin “guts” as best as you can after carving.
- Use a strainer to wash them out. Lay out all seeds and let them fully dry for a few hours.
- Once dried, preheat your oven to 350 degrees.
- Mix together your cinnamon and sugar, make sure you have enough to coat the seeds with as much toppings as you want.
- Line a cookie sheet with aluminum foil and evenly lay out the seeds.
- Sprinkle the seeds with the cinnamon sugar blend. You can coat the seeds with coconut oil to add more flavor but that’s up to you.
- Bake the seeds in the oven for 10 minutes, take them out and flip them over. Let bake for another 10 minutes or until they are browned.
- Let cool and enjoy.
Nicole Hindberg can be reached at [email protected] or on Twitter @HindbergNicole.