In the mood for a nacho night? Well we have it covered with loaded chicken nachos. They are so good my dog stole a bite.
Cook time: 15 minutes
Serving size: 4 servings
Ingredients:
Tortilla chips
Cheddar cheese
Refried beans
Cooked chicken
Salsa
Sour cream
Salt
Pepper
Directions:
Cook two chicken breasts any way to your liking. I chose to cook in a slow cooker with one cup of chicken broth for three hours, but any way is great.
Shred chicken with two forks and season with salt and pepper.
Preheat the oven to 350 degrees.
Place a bag of tortilla chips onto a pan covered with aluminum foil.
Grade cheese to liking and place on top of chips.
Open a can of refried beans and place evenly on top of the chips.
Place shredded chicken on top of chips evenly.
Place pan in the oven for 10 minutes.
Take nachos out of the oven and wait to cool.
Compliment nachos with sour cream and salsa to your liking and enjoy.
Emily Pearce can be reached at [email protected] or on Twitter @Emily_A_Pearce.