Need lunch in a pinch? Try whipping up a quick and easy tuna salad. This recipe will help curve your hunger and won’t hurt your wallet.
Cook time: 10 minutes
Serving size: one to two servings
Ingredients:
Can of tuna
1/3 cup of mayo
1 tbs of mustard
1 tbs of dill relish
Red onion (optional)
Celery (optional)
Ritz crackers
Directions:
- Open one can of tuna and scoop into a medium bowl.
- Separate chunk of tuna with a fork.
- Add mayo, mustard and relish to tuna.
- Mix ingredients with a fork until well-combined.
- Optional: chop vegetables, add to the bowl and mix until well combined.
Emily Pearce can be reached at [email protected] or on Twitter @Emily_A_Pearce.