Want an easy, healthier alternative to brownies? This is the recipe for you.
These super chocolatey, gooey brownies will kick your sugar craving. I am a chocolate lover, so I used chocolate chips to add a bit more richness. You can personalize the flavor by adding your favorite baking chip, from white chocolate to peanut butter or butterscotch chips.
Serving Size: 10-12 brownies
Cook time: 20-25 minutes
Ingredients:
- 3 ripe bananas
- ½ cup cocoa powder
- ½ cup peanut butter
- ½ teaspoon baking soda
- ½ cup baking chips of your choice (optional)
Directions:
- Preheat oven to 350 degrees.
- Mash bananas in a large bowl.
- Mix peanut butter into the mashed bananas until smooth.
- Add cocoa powder to the mixture and stir until combined.
- Add baking soda and mix again.
- Stir in baking chips if you choose to do so. I used chocolate chips.
- Pour mixture into a deep pan and cook for 17-20 minutes or until you can stick a toothpick in and see no brownie come up with it.
- Cut into squares and serve.
Nicole Hindberg can be reached at [email protected] or on Twitter @HindbergNicole