Crumbs: homemade pretzel bites

Pretzel bite recipe without the yeast

Nicole Hindberg | Argonaut

Pretzels are a versatile snack; they can be salty or sweet. This recipe does not require yeast and or any deep frying. Top these pretzel bites in any way you want and share with a friend.

For this recipe I used cinnamon and sugar as the topping.

Prep time and cook time: 25-30 minutes

Serving size: 10-15 pretzel bites

Ingredients:

  • 1 ½ cup flour
  • 2/3 cups milk
  • 2 tbsp vegetable oil
  • 2 tsp baking powder
  • 1 tsp sugar
  • ½ salt
  • 1 egg
  • Toppings of your choice

Does this recipe sound good? Here are some more delicious recipes from our staff. They’ve made homemade bread, easy cookie in a mug, and chicken fajitas.

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine flour, milk, vegetable oil, baking soda, sugar and salt in a mixing bowl.
  3. Roll out dough into strips. The thickness of strips can be rolled as desired. Use a knife to cut into bite-sized pieces.
  4. Grease a cookie sheet and place bites on sheet.
  5. Beat the egg and cover bites. Top with the toppings of your choice.
  6. Bake in the oven for 9-11 minutes.
  7. Let cool and serve.

Nicole Hindberg can be reached at crumbs@uidaho.edu or on Twitter @HindbergNicole.

About the Author

Nicole Hindberg I am a journalism major graduating in fall 2020. I write for LIFE and Opinion for The Argonaut.

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