For those who are lactose intolerant it can be hard to find frozen treats that are delicious and won’t mess with your stomach. This easy sorbet recipe will tame your craving.
Ingredients
1 cup water
1 cup white sugar
3 cups fresh raspberries One-quarter cup lemon juice
Directions
1. In a saucepan on medium heat combine the water, lemon juice and sugar. Mix until the sugar is dis- solved. Remove the mixture from heat before the mixture boils. Cover the pan and allow to cool for 10 minutes.
2. In a blender or food processor, mix the raspber- ries, sugar and water mixture until combined.
3. Place mixture in the freezer for two hours. 4. Scoop sorbet into a bowl and serve.
Prep time: 20 minutes, let cool for two hours
Servings: 2-3
Nicole Hindberg can be reached at [email protected]