Crumbs: Four ingredient gluten-free cookies

Ingredients

• 1 cup gluten-free peanut butter
• 1 cup brown sugar
• 1 egg
• 1 tsp of vanilla (optional)

Directions

1. Preheat oven to 350 degrees.
2. Combine peanut butter, sugar,egg and vanilla in a bowl.
3. Roll mixture into balls and placeon a cookie sheet. Use a fork topress down on them.
4. Bake for 8-10 minutes.
5. Let cookies cool for about 10 minutes.

Prep time: 8-10 minutes Servings: about 12 cookies

Nicole Hindberg can be reached at [email protected]