Crumbs: Tapenade

Emily Pearce 0 Comments Life , ,
A look at this week’s Crumbs recipe, tapenade with crackers. Emily Pearce | Argonaut

Ingredients

  • 6 oz black olives
  • 6 oz kalamata olives
  • 6 oz manzanilla olives
  • Crackers

Directions

  1. Open & drain olive juice from containers.
  2. On a cutting board, mince all three types of olives into fine pieces.
  3. Combine & mix minced olives into a bowl
  4. Plate tapenade to preference and enjoy

Prep time: 10 minutes Servings: 4

About the Author

Emily Pearce I'm a psychology and communications major graduating in spring 2022. Read my stories in LIFE, News and Opinion at The Argonaut.

Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.