Now that Spooktober is over, we’re getting ready for the holiday season with a series of Thanksgiving-themed recipes. This week, satisfy your taste buds with our dorm-friendly cranberry sauce.
Prep time: 20 minutes plus refrigeration
Servings: 2-4
Ingredients:
- 1/2 cup water
- 1/2 cup brown sugar
- Splash of cranberry mango juice (optional)
- 6 oz cranberries
- 1 tsps cinnamon
- 2 tbs frozen cranberry juice (optional)
- 1 tbs orange peel
- 1/2 tsp lemon peel
Does this recipe sound good? Here are some more delicious recipes from our staff. They’ve made spooky spider deviled eggs, pumpkin rice krispy treats, a jack-o-lantern quesadillas and more.
Directions:
- Bring water and brown sugar to a boil. The cranberry mango juice can be added at this point for extra sweetness.
- Add the cranberries, cinnamon, orange peel, lemon peel and frozen cranberry juice if desired.
- Bring stove to half heat and simmer for ten minutes, covered to protect against bursting cranberries. Stir as often as you feel necessary.
- Uncover, remove from heat and cool to room temperature.
- Refrigerate until ready to eat.
Lex Miller can be reached at [email protected]