Veggie and couscous bowl

Alex Brizee | Argonaut

Being a college student is rough enough, now try being a broke vegetarian college student. It’s not easy, but this meal is. This quick veggie and couscous bowl will have you eatin’ healthy and save some much needed money. 

Prep time: 20 minutes

Servings: 1-ish

Ingredients

  • 1/2 cup couscous
  • 1/4 onion
  • 2 cloves of garlic 
  • 1/2 green pepper
  • 1 veggie sausage 
  • 1/4 can of chickpeas 
  • 1/2 cups of water
  • Verde Sauce 

Directions

  1. In a saucepan cook onions, garlic and peppers. 
  2. Bring a pan of water to boil. 
  3. Once onions, garlic and peppers cook add in chopped veggie sausage — or whatever meat you might like — and chickpeas. 
  4. When water reaches a boil add in couscous and turn off heat. Letting water and couscous steam under a lid. 
  5. Once couscous absorbs the water use a fork and fluff it. 
  6. Add couscous and veggie sausuage mixture together in a bowl.
  7. Dab Verde sauce to your liking.

Alex Brizee can be reached at [email protected]

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