Our favorite Mexican food

The Arts and Culture staff break down what their favorite Mexican dishes are

Jordan Willson | Argonaut

Jordan Willson – Chicken Enchilada

Some days you crave a juicy burger, some days you crave a big bowl of pasta and other days you crave a good old enchilada. With just a few main ingredients, an enchilada never fails to satisfy my craving for steaming hot, slightly spicy, extra cheesy comfort food.

Max Rothenburg | Argonaut

Max Rothenberg – Chips and Salsa

Sometimes it’s better to stick to the basics. Regardless of what I eat at any Mexican restaurant, I know I’ll be enjoying a delicious helping of chips and salsa — as long as the chips aren’t stale.

Allison Spain | Argonaut

Allison Spain – Chicken Quesadilla

Whether I’m happy, sad, stressed or relaxed, there is nothing like a simple chicken quesadilla to make all worries disappear. When I take a bite, I expect a perfect tortilla crunch and stringy cheese.

Beth Hoots | Argonaut

Beth Hoots – Chile Relleno

Burritos are a tasty and easy meal I can make at home. But if I’m ordering food from a restaurant, then it might as well include some deep-fried, cheese-stuffed deliciousness.

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