This cool and sweet dessert screams summer. Bright fruity flavors with a touch of added sweetness make this simple treat perfect for the warmer months. Easy to prepare and great for a barbecue, this dessert will not disappoint.
Ingredients
- 3 cups of crushed pretzels
- 3/4 cup of melted butter
- 3 tablespoons of brown sugar
- 1 cup of sugar
- 2 cups of whipped topping
- 8 ounces of softened cream cheese
- 2 packages of strawberry gelatin
- 2 cups of boiling water
- 4 cups of frozen sliced strawberries
Directions
In a bowl combine pretzels, brown sugar and butter.
Press the mixture into a 13 inch by 9 inch baking dish and bake at 350 degrees fahrenheit for 10 minutes. Let it cool completely.
In a bowl beat the whipped cream, cream cheese and sugar until smooth. Spread over the pretzel crust and chill in the refrigerator until cool.
Dissolve the gelatin in boiling water in a large bowl. Stir in the frozen strawberries and let the mixture cool for 15 minutes.
Spoon the strawberry mixture and let it set in the refrigerator for three hours.
Hailey Stewart can be reached at [email protected]