Lyndsie Kiebert | Crumbs
Super simple and bold with flavor, this chip dip recipe is perfect for get-togethers, to serve as an appetizer or to binge on while catching up on those coveted Netflix hours. It only takes 15 minutes to prepare and can last refrigerated for a few days.
Ingredients:
- 2 cups shredded cheddar cheese
- 1/2 cup Frank’s RedHot Original sauce
- 1 cup ranch dressing
- 2.5 ounce can chunked chicken breast
Directions:
- Place saucepan over medium-high heat
- Stir ranch and hot sauce together until combined
- Add cheese and let melt, stirring often
- Once cheese is almost completely melted, add chicken
- Coat chicken thoroughly and let sit over heat until completely melted and piping hot
- Add hot sauce to taste and serve warm with corn chips
Lyndsie Kiebert can be reached at [email protected]