Lyndsie Kiebert | Crumbs
Whether you call this sweet Chex cereal snack “muddy buddies” or “puppy chow,” adding Butterfinger crumbles can only double the deliciousness.
Ingredients:
- 8 cups Corn Chex cereal
- 1 12-ounce bag milk chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup butter
- 3 full-size Butterfinger candy bars
- 3 cups powdered sugar
Directions:
- Combine chocolate, peanut butter and butter in a microwavable bowl and microwave for 2 minutes or until completely smooth
- Pour mixture over Chex in another bowl and mix until cereal is mostly covered
- Put candy bars in a sealed sandwich bag and crush until they’re reduced to small crumbles
- Pour candy crumbles over mixed Chex and combine until candy covers most of the cereal
- Pour cereal mix into a large sealable bag and top with powdered sugar
- Shake bag around until cereal is no longer sticky and powdered sugar thoroughly coats mixture
- Spread onto clean pan or wax paper
- Let the chocolate cool and harden before serving
Lyndsie Kiebert can be reached at [email protected]