Lyndsie Kiebert | Crumbs
Lyndsie Kiebert | Crumbs
Picture this – you have just over an hour until your next class, and no money to blow in the Idaho Commons food court. You have no choice but to make a quick trip home and salvage something from your own fridge. Thankfully, this recipe has your back. It’s simple, filling and consists of versatile ingredients.
Ingredients:
- 1 10-ounce can fully-cooked chicken breast chunks
- 1 whole wheat 10-inch Greek pita
- BBQ sauce (Sweet Baby Ray’s is cheap and tasty)
- 1 cup mozzarella cheese
Directions:
- Place the pita on a plate and cover in a modest layer of BBQ sauce
- Scatter chicken across the saucy surface. I use about half of the 10-ouce can, but this part is really about personal preference
- Coat the entire surface with a hearty helping of mozzarella
- Microwave until the cheese is thoroughly melted. The heat of the pita combined with the hot cheese will thoroughly warm the chicken chunks
- Let cool for a minute, then cut into fourths and enjoy your easy, fulfilling lunch
Lyndsie Kiebert can be reached at [email protected]