Jordan Hollingshead | Crumbs
Jordan Hollingshead | Crumbs
Hash browns are a simple addition to any breakfast that don’t take long to make from scratch. Homemade hash browns also taste better than most frozen store-bought kinds. For this recipe I used homegrown red and gold potatoes.
Ingredients
- 2 large potatoes
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Heat frying pan over medium high heat
- Using a cheese grater, shred the potatoes
- Dry off with a paper towel
- Mix garlic and onion powder, salt and pepper into the potatoes
- Add butter and potatoes to a hot frying pan in a single layer
- Fry until golden brown and flip over to brown the other side
- Serve warm with breakfast
Jordan Hollingshead can be reached at [email protected]