Lyndsie Kiebert | Crumbs
Lyndsie Kiebert |Crumbs
As a kid, I always requested this meal, and my mom never complained. Now I know why! With simple ingredients and quick assembly time, this casserole involves no fuss, and it’s great on a night when you want a hardy meal but you’re pressed for time. You get meat, veggies and potatoes all layered into one convenient dish.
Ingredients:
- 1 pound ground beef
- 1 small onion chopped
- 1 can French cut style green beans (do not drain)
- 1 16 ounce. package of frozen tater tots
- 1 can cream of mushroom soup
- 1 soup can worth of milk
Directions:
- Preheat oven to 350 degrees Fahrenheit
- Lightly brown burger and onion in a large skillet on medium heat
- While that cooks, in a small bowl whisk soup and milk together and set aside
- If the burger seems too greasy, pour some of the grease off, then cover the bottom of a 9×13 pan with the burger/onion mixture
- Pour off a little of the bean liquid, then pour beans and remaining liquid evenly over the burger layer
- Layer the frozen tater tots evenly over the top of the beans (use the whole bag)
- Pour the soup/milk mixture over the tots
- Bake approximately 40-45 minutes
- The sides of the casserole should be bubbly and tots should be golden brown
Lyndsie Kiebert can be reached at [email protected]