Jordan Hollingshead|Crumbs
Jordan Hollingshead | Crumbs
If you like fishing or don’t mind going to the store to buy some catfish, this is an easy and delicious recipe that will leave your guests wanting more.
Ingredients:
Catfish fillet
2 sage leaves
2 thyme sprigs
Salt
Pepper
2 tablespoons butter
Directions:
Heat butter in a skillet over medium heat
When butter is melted, place catfish fillets in pan with thyme sprigs and sage leaves
Flip every 45 seconds until cooked all the way through
Jordan Hollingshead can be reached at [email protected]