Kale Beet Salad

Silas Whitley | Crumbs

Silas Whitley | Crumbs

This is an excellent fancy salad sure to impress.

Ingredients:

• 1 bunch kale
• 1 tablespoon olive oil
• 1/2 shallot
• 1 beet
• 1 blood orange, juiced
• 1/4 cup balsamic vinegar
• 1 teaspoon honey
• Goat cheese
• Dried cranberries

 Directions:

1. Quarter the beet
2. Cover quarters in oil and roast in oven at 400 degrees Fahrenheit until soft
3. Sautee the shallot in oil
4. Add the blood orange juice, balsamic and honey and reduce to taste
5. Massage the kale
6. Slice the beet into smaller pieces when roasted
7. Add beet, cheese, cranberries and sauce to kale in bowl

Silas Whitley can be reached at [email protected]